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    Best Brunch Casserole**

    Source of Recipe


    Recipe Introduction

    Potatoes, bacon ham and sausage: everything you'd want in a breakfast casserole.
    5-8 medium potatoes, peeled and chopped into bite size pieces
    1/2 lb. of bacon
    2 ham steaks or 3 or 4 small ham slices
    8 breakfast sausage links
    Salt and pepper
    Cajun seasoning or anything a bit spicy
    1 C. shredded cheddar cheese
    Onion (optional)

    Fry up your potatoes and the bacon in separate skillets. After you finish with the bacon, slice the sausage into bite sized pieces and toss in the bacon grease to warm up, also slice the ham into bite sized pieces and add that to the skillet also. Season the still cooking potatoes with salt and pepper and Cajun seasonings, to your taste. Break the cooked bacon into small pieces and add to the potatoes. Also add the sausage and ham in after they are warmed up. Add in the onion if you choose. When potatoes are cooked through, transfer to a large baking dish or pan, I use a cake pan. Cover with cheddar cheese and place in the oven at 350 degrees for 20 minutes or until the cheese is fully melted.

    Yield: 6 servings




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