Best Chicken and Broccoli Casserole
Source of Recipe
1 cut-up chicken
1 bunch broccoli
1 cup mayo
juice of one lemon
2 egg yolks
salt and pepper
2 cups cheddar cheese
one cup breadcrumbs, not seasoned
Fry or roast a cut-up chicken until it is half-way cooked while
steaming a bunch of broccoli until it is likewise, halfway cooked.
Remove both from heat. Meanwhile mix 1 cup mayo with the juice of
one lemon and two egg yolks. Season to taste with salt and pepper.
Grate 2 cups cheddar cheese. Prepare one cup breadcrumbs, not
seasoned. Place chicken pieces in bottom of a casserole, placing
broccoli atop it. Pour the mayo mix over the broccoli, sprinkle
with the cheddar cheese and top with bread crumbs. Bake until the
chicken is done.