Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Black-Eyed Pea Skillet

    Source of Recipe


    1 pound ground beef
    3 onions, chopped
    1 large green bell pepper, chopped
    2 16-oz cans black-eyed peas, drained
    14 1/2 oz can whole tomatoes, undrained coarsely chopped
    1/2 teaspoon salt
    1/4 teaspoon black pepper

    In a large skillet, cook ground beef, onion, and bell pepper over
    medium heat until beef is brown and vegetables are tender, stirring
    occasionally; drain. Add black-eyed peas, tomatoes, salt, and
    black pepper; mix well. Bring to a boil. Reduce heat to low and
    simmer 30 minutes, stirring frequently.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |