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    Broccoli Green Rice Casserole

    Source of Recipe


    10 oz pkg frozen chooped broccoli
    3/4 c chopped onion
    2 tb butter
    4 lg eggs, beaten
    2 c milk
    1 1/2 c grated sharp Cheddar cheese
    1 c cooked rice
    1/4 c chopped canned green chilie
    2oz jar pimentos, chopped
    1 1/4 ts salt
    1/2 ts Worcestershire sauce

    Preheat oven to 350 degrees. Rinse broccoli with hot water to
    separate; drain well. Saute onion and broccoli in butter until
    onion is tender. Combine with eggs and milk. Stir in cheese, rice,
    chilies, pimentos, salt and Worcestershire sauce.

    Turn into a greased 8-inch-square (2 qt) baking dish. Set in shallow
    pan of hot water. Bake about 40 minutes, until set in center.




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