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    Butter-Crumb Cod Casserole

    Source of Recipe


    1 1/4 cup coarsely crushed cracker crumbs (Ritz or Town House)
    1/2 cup melted butter
    1/2 cup finely chopped celery
    1/2 cup finely chopped green bell pepper
    1/4 cup finely chopped green or mild onion
    1/4 cup finely chopped parsley
    1 tsp. dry mustard
    1/2 tsp. salt
    3 Tbsp. sliced black olives
    3 or more drops Tabasco sauce or other hot sauce
    1/4 cup milk
    1 to 1 1/2 lbs fresh or frozen cod cut into 1 inch cubes

    Preheat oven to 350 degrees F.

    In a large bowl, combine all ingredients, adding fish last. Mix
    well. Turn into 1 1/2 quart buttered baking dish. Bake 20-30
    minutes, or until fish flakes easily and crumbs are golden brown.
    Can be served with lemon wedges.




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