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    CHILI RELLENOS


    Source of Recipe


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    3 c. grated Monterey Jack cheese
    1 1/2 c. grated cheddar cheese
    1 sm. can chilies, chopped
    2 eggs
    2 tbsp. milk
    1 tbsp. flour

    In glass casserole alternate cheeses and chilies. Mix eggs, milk
    and flour and pour over cheeses. Bake at 375 degrees for 30 minutes.
    Great served with Spanish rice, refried beans and chips.

 

 

 


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