Source of Recipe
17 oz can whole corn
17 oz can creamed corn
1 cup sour cream
1/2 cup melted margarine
8 1/2 oz package Jiffy corn muffin mix
Combine ingredients, mix thoroughly and pour into a 2 quart casserole
dish. Bake in a 300F oven for 1 hour 40 minutes.
For some added zing, add prepared green or hot chiles to the mixture.
FYI -- Jiffy Corn Muffin Mix is a commercial preparation available
in the USA. You might get by using the dry ingredients for regular
corn bread and perhaps the oil.