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    Source of Recipe


    17 oz can whole corn
    17 oz can creamed corn
    1 cup sour cream
    1/2 cup melted margarine
    8 1/2 oz package Jiffy corn muffin mix

    Combine ingredients, mix thoroughly and pour into a 2 quart casserole
    dish. Bake in a 300F oven for 1 hour 40 minutes.

    For some added zing, add prepared green or hot chiles to the mixture.

    FYI -- Jiffy Corn Muffin Mix is a commercial preparation available
    in the USA. You might get by using the dry ingredients for regular
    corn bread and perhaps the oil.




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