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    Cabbage Casserole


    Source of Recipe


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    1 small cabbage, coarsley chopped
    1 medium onion, chopped
    1/4 cup butter
    salt and pepper to taste
    1/2 cup mayonnaise
    1 can cream of chicken or mushroom soup

    1/4 cup butter
    1 cup grated, sharp cheddar cheese
    1/2 to 1 stack of Ritz crackers or any butter crackers, finely crushed

    Place cabbage into a casserole dish, sprinkle the onions over top
    of the cabbage. Melt 1/2 stick of butter and pour over the cabbage.
    Sprinkle with salt and pepper.

    In a small bowl, mix soup and mayonnaise and spread over the cabbage
    mixture. Melt the other 1/2 stick of butter and mix with the grated
    cheese and crushed crackers-spread over top of casserole. Bake at
    350F for about 45 minutes or until top is brown and inside is
    bubbly.

 

 

 


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