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    Cauliflower Tomato Casserole

    Source of Recipe


    1 lb. cauliflower florets
    4 tomatoes, peeled, seeded and chopped
    1/2 tsp. salt, or to taste
    1/4 tsp. pepper
    2 Tbs. grated Parmesan cheese
    1/4 cup Swiss cheese, shredded
    1/4 cup dry breadcrumbs
    2 tsp. unsalted butter, melted

    Preheat oven to 350F. Place cauliflower in a steamer basket over
    boiling water. Cover saucepan and steam 4-5 minutes or until
    cauliflower is almost tender. Arrange cauliflower in a buttered
    shallow baking dish. Arrange tomatoes over cauliflower. Sprinkle
    with salt and pepper. Combine cheeses in a bowl and sprinkle over
    cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter
    and bake 20-25 minutes or until top is golden. Makes 4 servings.




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