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    Cheddar Macaroni Beef Casserole**

    Source of Recipe


    List of Ingredients

    1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
    1 lb. lean ground beef
    1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
    1/2 tsp. dried oregano leaves
    1/2 cup KRAFT Shredded Cheddar Cheese


    HEAT oven to 400F.

    PREPARE Dinner as directed on package, omitting the butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.

    ADD meat mixture to Dinner; spoon into 9-inch square baking dish. Sprinkle with Cheddar.

    BAKE 10 min. or until Cheddar is melted and casserole is heated through.




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