Cheddar Macaroni Beef Casserole**
Source of Recipe
List of Ingredients
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. lean ground beef
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/2 tsp. dried oregano leaves
1/2 cup KRAFT Shredded Cheddar Cheese
HEAT oven to 400ºF.
PREPARE Dinner as directed on package, omitting the butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.
ADD meat mixture to Dinner; spoon into 9-inch square baking dish. Sprinkle with Cheddar.
BAKE 10 min. or until Cheddar is melted and casserole is heated through.