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    Cheese Melt Rice Casserole

    Source of Recipe


    2 cups water
    1 cup long grained rice
    1 Tbsp bouillon
    16 oz sour cream
    1 1/2 cups Colby cheese, grated
    1 cup Monterey jack cheese, grated
    4 oz green chiles, chopped
    1/2 cup red pepper, chopped
    pepper to taste

    Preheat oven to 350 degrees. In a medium saucepan combine water,
    rice and bouillon, bring to a boil, reduce heat and simmer about
    15 minutes until tender. In a small bowl combine all ingredients,
    reserving 1/2 cup of the Colby.

    Turn rice/cheese mixture into greased casserole dish and bake for
    25 minutes, top with remaining cheese and bake another 5 minutes
    to melt.




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