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    Cheese and Rice Casserole


    Source of Recipe


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    1/3 cup finely chopped celery
    1/4 cup finely chopped onion
    2 tablespoons margarine or butter
    2 cups cooked rice
    1/2 cup shredded American Cheese or process cheese spread, (2 oz.)
    1/3 cup snipped parsley
    3 beaten eggs
    1 cup milk
    1/2 teaspoon salt
    1/8 teaspoon pepper
    paprika, optional

    Cook celery and onion in margarine or butter till vegetables are
    tender but not brown. Combine the celery-onion mixture, rice,
    shredded cheese, and parsley.

    In another bowl thoroughly stir together beaten eggs, milk, salt,
    and pepper; add to the rice mixture. Turn into a 10x6x2 inch baking
    dish. Place dish in a 13x9x2 inch baking pan on oven rack. Pour
    hot water into larger pan to a depth of 1 inch. Bake in 350 oven
    for 40-45 minutes or till knife inserted near center comes out
    clean. Sprinkle with paprika, if desired. Makes 6-8 servings.

 

 

 


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