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    Cheesy Beef and Tomato Casserole***

    Source of Recipe

    betty crocker

    Recipe Introduction

    This hearty beef bake feeds six and can be ready for the oven in less than 30 minutes.

    List of Ingredients

    1 lb lean (at least 80%) ground beef
    1 medium onion, chopped (1/2 cup)
    1/2 teaspoon salt
    1/8 teaspoon pepper
    3/4 cup uncooked medium-grain white rice
    1 cup water
    1 medium zucchini, cut into 1/4-inch-thick slices (2 cups)
    1 large tomato, chopped (1 cup)
    1 can (19 oz) ProgressoŽ Vegetable Classics tomato basil soup
    2 cups shredded mozzarella cheese (8 oz)


    1.Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Sprinkle with salt and pepper.
    2.Place rice and water in baking dish; stir to mix. Layer cooked beef, zucchini and tomato over rice. Pour soup over top. Cut 16x12-inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
    3.Bake 40 minutes. Uncover dish; sprinkle cheese over top. Bake uncovered 10 to 15 minutes longer or until edges are bubbly and cheese is lightly browned.




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