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    Cheesy Chicken Casserole


    Source of Recipe


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    1/4 stick margarine
    1 tbsp flour
    1 green pepper chopped fine (optional)
    16 0z chopped mushrooms
    1/4 oz can chopped pimento (optional)
    2 cups cooked and chopped chicken
    1 large can evaporated milk or 1 cup regular milk
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1/2 lb grated cheddar cheese

    Saute green pepper in margarine, and add flour, mushrooms, and
    pimento. A little later add both cans of soups, milk and 1/2 of
    the cheese and cook until hot and bubbly. Add the chicken.

    Cook the spghetti and put into a greased baking dish. Pour sauce
    over the noodles and mix. Bake at 350 for about an hour or until
    bubbly and browned. Add rest of cheese and bake until melted.

 

 

 


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