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    Cheesy Chicken Noodle Casserole

    Source of Recipe


    2 skinless boneless chicken breasts (cut into cubes)
    1/2 can cream of chicken soup
    1 Tablespoon olive oil
    1/4 pound Velveeta cheese (cut into cubes)
    half a bag egg noodles
    1 can corn
    1 Tablespoon seasoned salt
    1/2 Tablespoon parsley flakes
    1 Teaspoon pepper

    Cook egg noodles in boiling water till chewy. Cook chicken in olive
    oil, and salt till chicken is not pink in middle, then drain oil.
    Combine cream of chicken soup, egg noodles, and chicken till boiling.
    Reduce heat, and add Velveeta cheese, corn, and pepper. Cook until
    all of Velveeta is melted. Remove from heat and sprinkle with
    parsley flakes. Makes about 4 servings. Takes about 30 minutes to




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