Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Cheesy Fish and Chips Casserole

    Source of Recipe


    1-pound package frozen fish filets partially thawed
    4 slices tomato (1/2 -inch) medium
    1/8 teaspoon salt
    1/8 teaspoon black pepper
    10 1/2-ounce can cream of celery soup condensed
    4 ounces sharp cheddar cheese shredded (about 1 cup)
    1/4 cup green onion sliced
    1/2 cup sour cream and onion potato chips crushed

    Preheat oven to 350. Lightly grease or spray with non-stick coating
    a 1 1/2-quart shallow baking dish. Cut block of fish crosswise
    into four portions. Arrange in baking dish. Top each with a tomato
    slice. Sprinkle with salt and pepper. In a medium bowl, stir soup,
    cheese and green onions until blended. Spoon over fish. Sprinkle
    with potato chips. Bake for 30 to 35 minutes or until fish flakes




previous page | recipe circus home page | member pages
mimi's cyber kitchen |