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    Cheesy Fish and Chips Casserole


    Source of Recipe


    www

    1-pound package frozen fish filets partially thawed
    4 slices tomato (1/2 -inch) medium
    1/8 teaspoon salt
    1/8 teaspoon black pepper
    10 1/2-ounce can cream of celery soup condensed
    4 ounces sharp cheddar cheese shredded (about 1 cup)
    1/4 cup green onion sliced
    1/2 cup sour cream and onion potato chips crushed

    Preheat oven to 350. Lightly grease or spray with non-stick coating
    a 1 1/2-quart shallow baking dish. Cut block of fish crosswise
    into four portions. Arrange in baking dish. Top each with a tomato
    slice. Sprinkle with salt and pepper. In a medium bowl, stir soup,
    cheese and green onions until blended. Spoon over fish. Sprinkle
    with potato chips. Bake for 30 to 35 minutes or until fish flakes
    easily.

 

 

 


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