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    Cheesy Hot Dog Casserole

    Source of Recipe


    1/2 lb. low-fat or fat-free turkey hot dogs, sliced
    1 (10-3/4 oz.) can Healthy Request Cheddar Cheese Soup
    1 (7 oz) can whole kernel corn, drained and rinsed
    2 tbsp. finely chopped onion

    1 cup water
    2 tbsp. margarine
    1-1/2 cup mashed potato flakes
    1/2 cup 1% milk
    1 egg, slightly beaten
    1/2 cup reduced-fat shredded Cheddar Cheese

    Heat oven to 350 degrees F. In large bowl, combine all casserole
    ingredients; mix well. Spoon into ungreased 2-qt. casserole; set
    aside. In medium saucepan, bring water and margarine to a boil.
    Remove from hear. Stir in potato flakes and milk. Add egg; blend
    well. Spoon and spread over casserole. Bake at 350 degrees F to
    35-45 minutes or until thoroughly heated. Sprinkle with cheese.
    Bake an additional 3 minutes of until cheese is melted.




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