Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Chicken-Mushroom Deluxe


    Source of Recipe


    www

    1 1/2 cups sliced fresh mushroom
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    2 tablespoons butter or margarine
    1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
    1/2 cup milk
    1/4 cup chopped pimientos
    3/4 teaspoon dried basil
    1 package (8 oz) rotini pasta, cooked and drained
    2 cups cottage cheese
    1 1/2 cups (6 oz) shredded Cheddar cheese
    1/2 cup grated Parmesan cheese, divided
    3 cups cubed cooked chicken

    In a skillet, saute mushrooms, onion and green pepper in butter
    until tender. Add soup, milk, pimientos and basil; mix well and
    heat through. Place pasta in the bottom of a greased 13x9x2 inch
    baking dish. Combine cottage cheese, cheddar and 1/4 cup Parmesan;
    spread over pasta. Top with chicken. Pour sauce over chicken.
    Sprinkle with remaining Parmesan. Cover and bake at 350 for 50-55
    minutes or until bubbly.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |