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    Chicken-Mushroom Deluxe

    Source of Recipe


    1 1/2 cups sliced fresh mushroom
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    2 tablespoons butter or margarine
    1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
    1/2 cup milk
    1/4 cup chopped pimientos
    3/4 teaspoon dried basil
    1 package (8 oz) rotini pasta, cooked and drained
    2 cups cottage cheese
    1 1/2 cups (6 oz) shredded Cheddar cheese
    1/2 cup grated Parmesan cheese, divided
    3 cups cubed cooked chicken

    In a skillet, saute mushrooms, onion and green pepper in butter
    until tender. Add soup, milk, pimientos and basil; mix well and
    heat through. Place pasta in the bottom of a greased 13x9x2 inch
    baking dish. Combine cottage cheese, cheddar and 1/4 cup Parmesan;
    spread over pasta. Top with chicken. Pour sauce over chicken.
    Sprinkle with remaining Parmesan. Cover and bake at 350 for 50-55
    minutes or until bubbly.




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