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    Chicken Crunch


    Source of Recipe


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    1/2 cup milk or chicken broth
    2 can mushroom soup (10.5oz cans)
    3 cup diced cooked chicken
    6 oz tuna
    1/4 cup chopped onions
    1 cup diced celery
    3 oz chow mein noodles

    Combine chicken broth, soup, chicken, tuna, onion, celery, and
    chow mein noodles, reserving some for topping. Place mixture into
    a 2 quart casserole dish and bake for 325 deg.f. for 40 minutes.
    Sprinkle reserved noodles over the top for the last 5 minutes of
    baking.

 

 

 


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