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    Chicken Enchiladas Cajun Style

    Source of Recipe


    4 chicken breasts or 1 fryer, cooked, cut bite size
    1 can mushroom soup
    chili peppers to taste, Seeded and chopped
    1 can tomato soup
    1 can cream chicken soup
    1 can chicken broth
    1 pkg corn tortillas (12 in pkg.)
    Brick or American cheese, grated

    Combine all ingredients, except cheese. Mix and place half in
    casserole. Cover with cheese. Repeat layers. Bake 1 hr. at 350
    F . This freezes well and enough to make 2 casseroles




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