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    Chicken Noodle Casserole

    Source of Recipe


    List of Ingredients

    • 1 medium chicken stewed until tender
    • 1 can cream of mushroom soup
    • 1 stick butter
    • 1 small pkg. egg noodles, cooked
    • 8 oz. sour cream
    • 4c. of cornbread crumbs


    1. After chicken has cooled remove meat from bones and chop,cut or tear into small pieces.
    2. Mix the chicken, cooked egg noodles, mushroom soup, sour cream and 1 can of water together in a large mixing bowl.
    3. Put a layer of bread crumbs on the bottom of a baking dish and then add the chicken mixture.
    4. Top with remaining bread crumbs. Melt the butter and pour over breadcrumbs.
    5. Bake for 20 minutes at 350.




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