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    Chicken Papadoris

    Source of Recipe


    2 lbs boneless, skinless chicken breasts
    4 Tbsp margarine
    1/2 medium onion, chopped small
    4 large garlic cloves, finely chopped
    1/4 cup pine nuts, lightly roasted
    2 Tbsp soy sauce
    2 tsp Hungarian paprika
    14 fl oz coconut milk
    1/4 tsp ground cumin
    2 tsp curry powder
    2 tsp cornstarch
    1/4 cup cold water

    Remove all fat from chicken breasts and discard. Cut chicken into
    bite size pieces and set aside. In a frying pan or skillet, melt
    margarine, add onions and garlic and saute' until translucent.
    Add chicken pieces and cook on medium-high heat, stirring occasionally,
    until no pink is showing, about 6 minutes. Now add pine nuts, soy
    sauce, paprika, coconut milk and stir well. Stir in cumin and
    curry powder.

    In a cup, mix together cornstarch and water. Bring chicken mixture
    to a boil, add cornstarch mixture slowly, stirring continuously
    until sauce thickens. Consistency of sauce should be like gravy.

    Adjust seasonings to taste. Serve over cooked rice.

    Serves 6




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