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    Chicken Siciliano


    Source of Recipe


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    1 whole chicken breast, diced
    1/4 cup olive oil
    4 large cloves garlic, diced
    1 1/2 cups diced new potatoes
    1/2 cup diced onions
    1/4 cup diced green bell peppers
    12 artichoke hearts, canned and drained, or frozen and thawed

    Skin, bone and dice chicken. Place in a small bowl with garlic and
    olive oil. Stir to coat. Let stand for 30 minutes or more. Drain
    some of the oil into a saute pan and add potatoes, onion and pepper.
    Saute until tender and lightly browned. Set aside. Drain remaining
    oil into wok and heat. Add chicken and stir fry until lightly brown
    and cooked through. Add artichokes and potatoes and heat and serve

 

 

 


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