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    Chicken Surprise

    Source of Recipe


    2 chicken breasts, butterflied
    2 cups cooked rice
    10 oz can of cream of mushroom soup
    10 oz milk
    12 oz Cheddar cheese
    salt to taste
    1 medium yellow onion
    1 frozen package chopped broccoli, thawed

    Cut chicken into chunks and season with seasoning salt. Saute over
    medium to high heat. When chicken is golden brown on both sides,
    take off heat and put to the side. Mix the onion, broccoli, cream
    of mushroom soup and milk together in a bowl. Stir in chicken and
    3/4 of the cheddar cheese. Spread out into a greased baking dish
    and pour the rest of the cheese on top. Bake at 350 for 30-40




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