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    Chicken & Almonds


    Source of Recipe


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    1/2 cup chopped onion
    1 cup chopped celery
    2 cups chopped cooked chicken
    1 1/2 tablespoons butter
    1 1/2 tablespoons plain flour
    pinch salt
    440 grams tin chicken soup
    1/2 tin milk
    2 teaspoons soy sauce
    190 gms tin buttered mushrooms
    1/2 cup almonds
    2 tablespoons oil.

    Fry chopped onion in oil until soft. Add celery and chicken and
    set aside. Melt butter and add flour and salt, then soup and milk
    and mix until it boils and thickens. Add onion mixture plus soy
    sauce and mushrooms. Spinkle 1/2 cup almonds over mixture, before
    serving.

 

 

 


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