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    Chicken & Rice Casserole

    Source of Recipe

    Troy Holiness School

    List of Ingredients

    • 1 can cream of celery soup
    • 1 can cream of chicken soup
    • 1 can cream of mushroom soup
    • 2 cans water
    • 1 stick oleo
    • 1 box Uncle Ben's wild rice
    • chicken pieces


    1. Combine soups and water. Add a little mixture to wild rice to moisten.
    2. Melt oleo in 9x13 inch pan. Add wild rice. Then add chicken pieces (unsalted) on top.
    3. Cover with the soup mixture. Bake uncovered, for 3 hrs. at 350. If it gets too brown, cover with foil.




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