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    Chicken in a Dill sauce

    Source of Recipe


    4-6 chicken breasts (boned and skinned)
    2 chopped shallots
    3T melted butter
    1/4 C sherry
    1 C sour cream
    1 T wortheshire sauce
    1 t dried dill
    1 can cream of mushroom soup
    2 C shredded chedder cheese

    Place breast in baking dish. Saute shallots in butter and transfer
    to a mixing bowl. In bowl, add rest of the ingredients except
    cheese. Mix. Pour over chicken and top with cheese. Bake at 350
    for one hour. Serve over rice or pasta.




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