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    Chicken with Black Beans and Rice

    Source of Recipe


    Recipe Introduction

    This is more like a main dish instead of a soup, but is great with
    a salad and cornbread.

    1 Tbsp olive oil
    1 cup finely chopped onion
    1 to 2 medium cloves garlic, peeled & minced
    3 cups chicken broth
    1 can chili style stewed tomatoes
    2 to 3 cups cooked, diced chicken
    1 1/2 cups black beans, drained
    1/2 tsp salt
    freshly ground pepper to taste
    1/2 tsp cumin or to taste
    1 cup long grain rice, uncooked

    In large soup pot, heat olive oil over medium heat; add onion and
    garlic. Saute 10 minutes. Add a few teaspoons chicken broth if
    mixture becomes to dry. Add chicken broth, tomatoes, and spices.
    Bring to a boil, reduce heat and simmer 10 minutes. Stir in chicken
    and beans, simmer 10 minutes. Stir in rice and simmer 20 to 25
    minutes. You may want to add more water or chicken broth if needed.




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