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    Chiles Rellenos Bake

    Source of Recipe


    Servings: 6

    1 lb ground beef
    1/2 c onion, chopped
    1 t salt, divided
    1/2 t black pepper
    10 chiles poblanos, seeded/halved
    4 eggs, beaten
    1 1/2 c milk
    1/4 c flour
    1 1/2 c asadero, shredded
    taco sauce

    Brown ground beef and onions in a skillet. Mix 1/2 teaspoon salt
    and black pepper. Place half the chiles on bottom of 12 x 8" baking
    dish. Top with meat mixture. Arrange remaining chiles on top.
    Combine eggs, milk, flour and remaining salt until smooth. Pour
    over chiles. Top with shredded cheese. Bake at 350 degrees for
    45 minutes or until browned and knife inserted in center comes out
    clean. Serve with taco sauce. Refrigerate unused portion in an
    airtight container.




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