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    Chili Dog Casserole

    Source of Recipe


    12 hot dogs
    1 slice cheese
    1 can chili hot beans, (15 oz.)
    1 can tomato sauce, (8 ounces)
    1/4 teaspoon chili powder
    1/4 teaspoon cumin
    cayenne red pepper to taste

    Heat oven to 400 degrees. Make three 1/2-inch diagonal slits in
    each hot dog. Cut cheese into 36 strips. Insert cheese strip in
    each slit in the hot dogs. In ungreased baking dish (11-1/2 x 7-
    1/2), mix beans, tomato sauce and seasonings. Arrange hot dogs on
    bean mixture. Bake 20 to 25 minutes. Makes 6 servings.

    To serve on buns: Heat chili beans, tomato sauce, and seasoning.
    Prepare hot dogs with cheese as above. Place hot dogs with cheese
    in sliced brat buns and top with chili mixture.




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