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    Chili Rice con Queso

    Source of Recipe


    List of Ingredients

    • 1 pkg. (5 oz) salsa style rice mix
    • 1 1/2c. shredded Mexican 4 cheese blend
    • 1 can (15 oz) chili beans in sauce, undrained
    • 1 can (14 1/2 oz) diced tomatoes, undrained
    • 1/2c. water


    1. Heat oven to 425. Spray 1 1/2 qt. casserole with cooking spray.
    2. Mix rice mix, 1/2c. of cheese in casserole. Mix chili beans, tomatoes, and water in 1 1/2 qt. saucepan.
    3. Heat to boiling. Pour bean mixture over rice mixture in casserole; stir to mix.
    4. Cover and bake 20 minutes. Sprinkle with remaining 1c. cheese.
    5. Bake uncovered about 5 minutes or until cheese is melted and rice is tender.




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