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    Chinese Stuffed Peppers

    Source of Recipe


    4 green peppers
    300g ground pork
    1/2 tsp salt
    1/2 tbs cooking wine
    1/2 tsp corn starch

    6 tbs sugar
    1/3 cup vinegar
    1 tsp salt
    2 tbs catsup

    2 tsp corn starch
    2 tsp cooking oil

    Cut peppers in half. Mix meat with salt, wine, and corn starch and
    place in peppers. Heat oil and place peppers meat side down on oil
    until brown. Flip peppers over and cook on low heat until peppers
    are soft. Mix sauce ingredients, add corn starch, heat, and pour




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