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    Corn Bread Casserole

    Source of Recipe


    15 1/4-ounce can whole kernel corn, drained
    14 3/4-ounce can cream-style corn
    8 1/2-ounce package corn bread-muffin mix
    1 egg
    2 tablespoons butter or margarine, melted
    1/4 teaspoon garlic powder
    1/4 teaspoon paprika

    In a large bowl, combine all ingredients. Pour into a greased 11
    x 7 x 2-inch baking dish. Bake, uncovered, at 400: for 25 - 30
    minutes or until the top and edges are golden brown.




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