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    Country Chicken and Biscuits

    Source of Recipe


    6 cups cut-up cooked chicken
    1 1/4 cups chopped onions
    1 1/4 cups chopped celery stalks
    1 bag (1 pound) frozen mixed vegetables
    2 cans (14 ounces each) chicken broth
    1/3 cup cornstarch
    3/4 cup cold water
    2 tablespoons chopped fresh parsley
    3 1/3 cups Original Bisquick mix
    1 cup milk

    Heat oven to 400F. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.

    Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches. Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture. Bake 25 to 30 minutes or until biscuits are golden brown. Makes 12 servings




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