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    Cream of Mushroom Chicken

    Source of Recipe


    2 cans Cream of Mushroom soup
    16 oz containter sour cream
    1/2 cup sherry
    2 lbs skinless chicken breast

    Combine soup, sourcream, and cooking sherry in a bowl. Clean chicken,
    and place in a shallow baking pan. Pour soup mixture on top of
    chicken. Place in a preheated 350 degree oven for 1 1/2 hours.
    Serve with mashed potaoes. The sauce makes a great and easy gravy.




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