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    Creamed Chicken 'n Biscuits

    Source of Recipe


    2 cups all purpose flour
    1 tablespoon baking powder
    1 teaspoon salt
    2/3 cup milk
    1/3 cUp vegetable oil

    1/4 cup finely chopped onion
    1/4 cup butter or margarine
    1/4 cup all purpose flour
    1/2 teaspoon salt
    1/8 teaspoon pepper
    2 cups milk or chicken broth
    2 cups chopped cooked chicken
    minced Fresh parsley

    In a bowl, combine flour, baking powder and salt; add milk and oil.
    Stir until the dough forms a ball. Knead in the bowl 10 times until
    smooth. Roll or pat dough into a 6 inch square about 1 inch thick.
    Cut into six rectangles. Place on a lightly greased baking sheet.
    Bake at 450 for 10-12 minutes or until golden brown. Meanwhile, in
    a skillet, saute onion in butter until tender. Stir in flour, salt
    and pepper until smooth. Gradually add milk; bring to a boil. Reduce
    heat; cook and stir for 1-2 minutes or until thickened. Stir in
    chicken and parsley; heat through. Split biscuits; top with the
    creamed chicken. Yield 6 servings.




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