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    Crunchy Tuna Casserole

    Source of Recipe


    6 1/2 oz can tuna, drained
    1 1/2 cups frozen green peas, thawed
    10 3/4 oz can condensed cream of mushroom soup
    1 cup cooked noodles
    1/4 cup bread crumbs
    3 tablespoons butter or margarine
    1 small pkg potato chips, crushed

    Combine tuna, peas, soup, and noodles. Spoon into a greased baking
    dish. Moisten bread crumbs with melted butter; sprinkle over
    casserole. Top with crushed potato chips. Bake at 375 degrees for
    35 minutes, or until bubbly hot.




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