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    Source of Recipe


    6 skinless chicken drumsticks
    2 cups miniature marshmallows
    2 large lemons
    2 tablespoons honey
    1/2 cup butter
    1 teaspoon ground ginger
    1 sprig rosemary, chopped fine

    Mix the lemon juice, honey, ginger and rosemary for the marinade.
    Marinate the chicken pieces for atleast three hours. Arrange the
    chicken pieces in a baking dish, with the marinade. Dot the butter
    on top. Bake in a preheated oven (205 degrees celcius) till golden.
    Sprinkle the marshmallows on top and return to oven till nice and
    gooey, reserving a few for garnish. Srve hot with crusty bread
    and a chilled salad.




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