Source of Recipe
2 cans cream of mushroom soup
2 cans vegetarian vegetable soup
1 lb. hamburger
1 bag egg noodles
Brown hamburger and drain grease. Combine soups in large bowl.
In large dish layer the soup mixture, hamburger, and noodles,
starting with the noodles on the bottom.
If preparing and serving immediately, put in oven at 350 degrees
for approx. 25- 30 minutes. Or microwave for 10 minutes. If
preparing ahead of time, store in refridgerator until ready to
cook. Cook at 350 degrees for 1 hour, check with k nife to see if
casserole has heated through.
Can be frozen and cooked at later date also for quick meals. Times
depend on size of dish used and thickness of casserole.