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    Easy Chicken and Rice

    Source of Recipe


    1 c uncooked brown rice
    2 c water
    1/2 t or less salt
    1 T parsley flakes
    3-lb whole frying chicken (or boneless skinless chicken breasts)
    1/2 t or less salt
    Dash of pepper

    1/2 c chopped onion, optional
    1/2 c raisins, optional
    1/2 c chopped pecans, optional

    1/2 lb mushrooms, sliced, optional
    1 c unsweetened pineapple, optional
    1/4 c chopped green pepper, optional
    1/2 c chopped celery, optional

    Combine rice, water, 1/2 t. salt, butter and parsley. Mix well.
    Bring to a boil. Rinse chicken inside and out and pat dry. Sprinkle
    with salt and pepper. Place over rice; reduce heat. Simmer;
    tightly covered, for 45 to 60 minutes or until water is absorbed
    and chicken is tender. For a fancier meal, saute any or all of
    the optional ingredients and add to rice before seasoning.




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