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    Easy Enchiladas

    Source of Recipe


    3 pounds ground beef
    1 medium onion
    1 can tomato sauce
    2 cans enchilada sauce
    2 packages shredded taco cheese
    1/2 teaspoon garlic powder
    1 teaspoon salt
    1/2 teaspoon pepper
    12 corn tortillas

    Brown ground beef with cut up onion. Drain. Add spices and sauces,
    and then 1 package of cheese. Lay 6 of the tortillas on the bottom
    of a 9x13 pan. Ladle a thick layer of meat over the tortillas and
    then sprinkle with half of the second package of cheese. Layer
    the next 6 tortillas over the meat and then ladle the remaining
    meat on top of that. Finish with the remaining cheese. Bake at
    350 degrees for approximately 45 minutes, or until bubbly.

    NOTES : The enchilada sauce are the small cans, or use 1 large can.
    The cheese is mixed monterey jack and cheddar. Straight cheddar
    is fine. The tomato sauce is the small, 8 ounce can.




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