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    English Pea Casserole

    Source of Recipe


    1 med. can English peas
    2 Tbsp margarine
    1 can cream of mushroom soup
    1 cup grated mild cheddar cheese
    1 jar (2 oz.) chopped pimento
    2 hard cooked eggs, chopped
    Cracker or bread crumbs for topping

    Cook peas with margarine for about 10 minutes. Drain and mix with
    mushroom soup, cheese, pimento, and eggs. Pour into a 1 1/2 quart
    slightly greased casserole dish. Top with cracker or bread crumbs.
    Bake at 350 degrees for 30 minutes, or until crumbs are slightly
    browned, and cheese is bubbly.




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