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    Franks & Bean Casserole

    Source of Recipe


    List of Ingredients

    • 9 slices bacon, cooked crisp
    • 32 oz. can pork and beans
    • 1/4c. brown sugar
    • 2T. Dijon mustard
    • 3T. Worscestershire sauce
    • 8 wieners
    • 8 slices American cheese


    1. Combine beans, brown sugar, mustard, worcestershire sauce. Mix well.
    2. Slit franks. Place 4 strips of cheese in each. Pour 1/2 of bean mixture into dish, arrange 4 franks on top.
    3. Place 3 slices of bacon between franks. Repeat. Arrange 3 slices of bacon on top of franks.
    4. Repeat. Bake 30-40 minutes.




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