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    Golden Carrot Bake

    Source of Recipe


    3 cups shredded carrots
    2 cups cooked rice
    1 1/2 cups shredded cheese
    1 1/2 cups milk
    2 beaten eggs
    2 Tbs. minced onions
    1 teasp salt
    1/4 teasp pepper
    1/2 cup shredded processed cheese

    Combine carrots, rice, 1 1/2 cups cheese, milk, and eggs: Stir in
    onion, salt and pepper. Pour mixture into a greased 1 1/2 quart
    casserole dish. Sprinkle remaining 1/2 cup cheese on top. Bake
    at 350 degrees for 50-60 min.

    Yield 6 servings




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