Green Bean Casserole
Source of Recipe
3 pkg ( 9 ounce) frozen French style green beans
1 1/2 cups water
1 1/2 tsp salt
5 ounce can sliced water chestnuts, drained
2 cans cream of celery soup
1/8 tsp pepper
1/2 cup whole milk
2 cans French fried onions rings
Combine water, beans and salt. Bring to a quick boil. Reduce heat
until it has thawed and slightly crisp. **About 4 minutes** Drain
them. In a 2 quart casserole dish, layer the beans and chestnuts.
Next, mix the milk and soup into a separate bowl. Add pepper. Pour
this over the beans and chestnuts. Bake at 350* for 25 minutes.
Remove from oven and top with the onion rings and bake again until
they are a golden brown.