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    Green Bean Casserole


    Source of Recipe


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    3 pkg ( 9 ounce) frozen French style green beans
    1 1/2 cups water
    1 1/2 tsp salt
    5 ounce can sliced water chestnuts, drained
    2 cans cream of celery soup
    1/8 tsp pepper
    1/2 cup whole milk
    2 cans French fried onions rings

    Combine water, beans and salt. Bring to a quick boil. Reduce heat
    until it has thawed and slightly crisp. **About 4 minutes** Drain
    them. In a 2 quart casserole dish, layer the beans and chestnuts.
    Next, mix the milk and soup into a separate bowl. Add pepper. Pour
    this over the beans and chestnuts. Bake at 350* for 25 minutes.
    Remove from oven and top with the onion rings and bake again until
    they are a golden brown.

 

 

 


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