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    Ground Beef 'n' Biscuits

    Source of Recipe

    Taste of Home

    List of Ingredients

    • 1 1/2 lb. ground beef
    • 1/2c. chopped celery
    • 1/2c. chopped onion
    • 2T. all purpose flour
    • 1t. salt
    • 1/4t. pepper
    • 2 cans (8 oz. ea.) tomato sauce
    • 1 pkg. (10 oz) frozen peas
    • 1 tube (7 1/2 oz) refrigerated buttermilk biscuits
    • 1c. (4 oz) shredded cheddar cheese
    • 1/4t. dried oregano


    1. In a skillet over med. heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
    2. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 mins.
    3. Transfer to a greased 13x9x2 inch baking dish. Separate biscuits; arrange over beef mixture.
    4. Sprinkle with cheese. Bake, uncovered at 350 for 20 mins or until biscuits are golden and cheese is melted.
    5. Yield: 6 servings.




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