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    HOT POTATO CASSEROLE


    Source of Recipe


    www

    750 g (1 1/2 lbs) old potatoes
    60 g (2ozs) butter
    1 onion
    1/3 cup sour cream
    2 tblsp milk
    salt and pepper
    paprika

    Peel and chop potatoes, cook in boiling salted water until tender;
    drain. Mash well. Melt butter in pan, add peeled and chopped
    onion, cook until transparent, add to potato with soured cream and
    milk, mix until smooth, season with salt and pepper. Spoon potato
    mixture into ovenproof dish, sprinkle with paprika, bake in mod.oven
    180 C.(350 F), about 15 mins. Serve with roasts or chops etc.

    If there is any left over, cut into squares and fry up with some
    bacon.

 

 

 


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