Ham and Cheese Macaroni
Source of Recipe
1 cup elbow macaroni
2 cups broccoli florets or 10-ounce pkg frozen cut broccoli, cooked and drained
1 cup cubed fully cooked ham or turkey ham
1 medium green or red bell pepper, cut into 3/4-inch squares
1 cup milk
1 tablespoon cornstarch
1/8 teaspoon pepper
1 cup cubed American cheese
3/4 cup soft bread crumbs, (1 slice)
1 tablespoon butter or margarine, melted
Cook macaroni according to package directions; drain.
In a 2-quart casserole combine macaroni, broccoli, ham, and green
or red pepper; set aside.
For sauce, in a small saucepan stir together milk, cornstarch, and
pepper. Cook and stir until thickened and bubbly. Add cheese; stir
until melted. Stir sauce into mixture in casserole. Combine bread
crumbs and margarine; sprinkle atop mixture in casserole.
Bake, uncovered, in a 350: F. oven for 30 minutes or until bubbly
and bread crumbs are lightly browned.