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    Ham and Cheese Macaroni

    Source of Recipe


    1 cup elbow macaroni
    2 cups broccoli florets or 10-ounce pkg frozen cut broccoli, cooked and drained
    1 cup cubed fully cooked ham or turkey ham
    1 medium green or red bell pepper, cut into 3/4-inch squares
    1 cup milk
    1 tablespoon cornstarch
    1/8 teaspoon pepper
    1 cup cubed American cheese
    3/4 cup soft bread crumbs, (1 slice)
    1 tablespoon butter or margarine, melted

    Cook macaroni according to package directions; drain.

    In a 2-quart casserole combine macaroni, broccoli, ham, and green
    or red pepper; set aside.

    For sauce, in a small saucepan stir together milk, cornstarch, and
    pepper. Cook and stir until thickened and bubbly. Add cheese; stir
    until melted. Stir sauce into mixture in casserole. Combine bread
    crumbs and margarine; sprinkle atop mixture in casserole.

    Bake, uncovered, in a 350: F. oven for 30 minutes or until bubbly
    and bread crumbs are lightly browned.




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