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    Hearty Potato Casserole

    Source of Recipe


    2 pounds frozen hash brown potatoes
    1/2 cup melted butter
    1 teaspoon salt
    1/4 teaspoon pepper
    1/2 cup onion, chopped
    1 can (10-1/2 ounces) cream of chicken soup
    1 pint sour cream
    10 ounces sharp cheddar cheese, grated
    2 cups crushed cornflakes or bread crumbs
    1/4 cup melted butter, mixed with crumbs

    Defrost hash brown potatoes and combine in large mixing bowl with
    1/2 cup melted butter. Season with salt and pepper. Add chopped
    onion, cream of chicken soup, sour cream, and grated cheese. Blend
    thoroughly. Pour into buttered 3-quart casserole. Mix 1/4 cup melted
    butter with crumbs. Sprinkle over potato mixture. Bake at 350
    degrees for 45 minutes. For an entree, add 2 cups cooked diced
    chicken or ham to casserole. Makes 12 servings.




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