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    IOWA CORN CASSEROLE


    Source of Recipe


    www

    1 pound bacon, diced
    2 cups bread crumbs
    1/4 cup minced onion
    1/2 cup chopped green pepper
    2 cans cream style corn (16.5 oz. ea.)

    In a skillet, fry the bacon until lightly browned. Remove and set
    aside. Pour 1/8 to 1/4 cup of the bacon drippings over bread
    crumbs; set aside. Discard all but 2 tablespoons of remaining
    drippings; saute onion and green pepper until tender. Stir in corn
    and bacon. Spoon into a 1 quart baking dish; sprinkle with crumbs.
    Bake at 350 degrees for 20-25 minutes or until bubbly and heated
    through. Yield: 6-8 servings.

 

 

 


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